Saccharomyces cerevisiae

Measurements using Ramen spectroscopy can be perturbed by ‘background’ fluorescence during fermentation originating from the organism, the feedstock, and/or the medium. Data from the ‘Ethanol Production’ use case involving an industrial strain of the yeast S. cerevisiae (RWTH) will investigate the various sources of fluorescence and their effects on fluorescence at the end of fermentation. New and collated datasets will be useful in the production, refinement, and verification of statistical, physical, or AI models. Likewise, new tools such as the envisioned Digital Twins should have wide re-use in industrial biotechnology applications including process verification, modification, and control.